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 Product Groups |
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Spirit
Liquor
The company group within Thai Beverage Plc. has a long experience in production and sale of all kinds of liquor: rum, whiskey, White Spirit, herb liquor, and sake. There are 16 distilleries in the group and an import company to cover the demand of local consumers and for export worldwide. The group also plays a significant role in developing local liquor to match those produced anywhere in the world.
Rum
Drescription : Rum Product
Rum is a kind of liquor derived from distilling cane juice, sugar or molasses until the product is with 60-95 degree alcohol content. The content will then be mixed with purified water to produce a satisfactory level of alcohol content before being transferred to age in charred oak barrels for at least one year. Before being bottled the liquor may be further mixed to adjust for desired color, aroma, and taste.
- Sangsom Gold Medallion
- Sangsom Superior
- Sangsom Premium
- Sangsom Similan
- Mekhong
- Mekhong Superior
- Mangkorn Thong
- Hong Thong
Admix
Drescription : Others Product
Product is a type of liquor derived from distilling various kinds of grains, such as rice, glutinous rice, malt, maize, etc. until the product is a liquor with 55-95 degree alcohol content. The content will then be mixed with purified water to a satisfactory level of alcohol content and then transferred to age in charred oak barrels for at least two years. Before being bottled, the whiskey may be further mixed to adjust for the desired color, aroma, and taste.
- Crown 99
- Blend 285
- Blue
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White Spirit
White Spirit is a liquor derived from meticulously fermenting and distilling process with careful quality control in every step of production in a modern laboratory. The water used in mixing with the liquor is purified, without foreign elements, and is permitted by the Department of Industrial Works to be used for the purpose. This helps produce the liquor with fine taste.
- Ruang Kao
- Phai Thong
- White Tiger
- Niyomthai
Others
Herb liquor is a kind of White Spirit mixed with concentrate Thai-Chinese herbs and good quality alcohol, and then blended to the specified standard. They are categorized according to the types of concentrate herbs mixed.
- Siang Chun
- Sua Dum |
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