Thai Beverage Public Company Limited (“ThaiBev”) has published our annual Sustainability Report since 2011. This 2015 Sustainability Report is our second report, in accordance with the ‘Core’ level of the Global Reporting Initiative’s G4 Guidelines. Our report aims to share information related to our company’s sustainability performance, addressing key material issues that are important to not only ThaiBev, but also to our stakeholders, in order to propose strategies, guidelines, and approaches for the sustainable development of the company.
Our economic performance, such as revenue, expenditure and tax, are referenced from our 2015 Annual Report. The environmental and social performance reported here covers the period from 2013 to 2015, and presented to our stakeholders with the aim of updating our progress, development and improvements in relation to sustainability.
This report covers the fiscal year period from January to December 2015, and its scope includes ThaiBev and our subsidiaries in Thailand, but does not include our international subsidiaries and associates companies. The environmental data covers 29 factories: 18 distilleries, 3 breweries and 8 non-alcoholic beverage production facilities (3 Oishi factories and 5 Sermsuk factories)*. In addition, we have set targets on Water, Energy, and Emissions and Air Pollution by using 2014 data from all business units as our base year.
ThaiBev publishes both Thai and English versions of this Sustainability Report, as well as on our company website at, www.thaibev.com. For any suggestions or inquiries, you are welcome to contact our Sustainable Development Working Team (SDWT) via email at email@example.com. You can also give us feedback by submitting to use the form included at the end of this report. We would greatly appreciate any feedback as it helps us continuously improve our Sustainability Report.
As of date 31 december 2015